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Acadian
Seaplants Limited,
Canada’s leading seaweed producer, is proud to introduce an exciting new “Iromono Kaiso”-Hana-nori™.
Aka and Ao Hana-nori™
are cultivated seaweeds excellent for use in Kaiso Salads
and Sashimi garnishes and where one would use Tosaka-nori
and Sugi-nori.
Hana-nori™
is naturally cultivated in the pure waters of Canada, specifically
for Japan.
Hana-nori™
is a unique, cultivated seaweed derived from a select strain
of the wild species Chondrus crispus, indigenous to
Canada’s Atlantic coast. Hana-nori is an exclusive seaweed
from Canada that is healthy, delicious and pure.
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Hana-nori™
main features:
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Beautiful
shape and color
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Exceptionally
pure and clean seaweed, ideal for many food applications
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Quick
and easy reconstitution
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Texture
is not compromised during reconstitution
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Creates
even better mouth feel when combined with other food ingredients
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Supplied
in dry format that does not require upgrades
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Contact our Hana-nori™
specialists for more information. Please provide details
on your organization so that we may better serve you.
Hana-nori™
Article:
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CanadExport;
March 2002; "Nova Scotian Seaweed a Delicacy in Japan -
A Niche Market Worth Cultivating" [ 723k ] |
ACADIAN
SEAPLANTS LIMITED
30 Brown Avenue, Dartmouth,
Nova Scotia, Canada, B3B 1X8
Telephone:(902)468-2840 · Fax:(902)468-3474
E-mail:info@acadian.ca
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