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Acadian Seaplants Limited

 

 

 

Company Info


Sustainable Resource Management

Acadian Seaplants' Guidelines

     All self-employed fishermen who sell their harvest to Acadian Seaplants Limited follow these guidelines. It is mandatory that all fishermen-harvesters adhere to these guidelines, which include federal, provincial and ASL’s own procedures. Guideline topics include: harvesting technique, equipment maintenance, cutting height, by-catch, holdfast and harvest reporting. Health and safety training is also provided.

Harvest Method
ASL designed and approved harvesting tool
     The harvest of rockweed is conducted using the approved cutter rake. This tool is designed to minimize damage to the resource and substrate through minimal holdfast removal and controlled cutting height. The harvest is conducted from a boat using the company-proven hand cutter rake. This method ensures that rockweed plants are harvested in a pruning fashion. This process leaves more than ample canopy for other inter-tidal inhabitants, allowing a rapid regeneration of harvested and suppressed shoots, and minimizing the disturbance of the habitat architecture.
Safety & Training
     Resource personnel conduct training of new harvesters in the field. The training includes familiarization with boat handling, tides and currents of the Bay of Fundy and along south western Nova Scotia, harvesting equipment and harvesting technique. Training is also conducted through partnering of inexperienced harvesters with experienced harvesters who provide on-the-job training in proper harvesting technique, boat handling at the harvest site, proper boat loading procedure and transportation of harvest safely to landing sites.
Compliance Policy & Monitoring

     Compliance monitoring of harvesters and equipment is conducted on a daily basis by resource management and manufacturing staff in accordance with Government Regulations and Company Guidelines. ‘On-the-water’ inspection is the best method of policing and keeps field staff in close contact with all harvesters to ensure that responsible and compliant harvest actions are followed. Also, compliance monitoring and reporting is conducted on a regular basis through random inspections of harvesting equipment and harvest activity locations. Incidence of non-compliance is reported. These compliance reports are reviewed each month by senior management and safety personnel.


Area Based Management

Fishermen-harvesters operate from small skiffs from May to October
     The resource along the maritime shore is divided into harvesting sectors where harvest quotas are assigned annually. There is a total of 274 harvesting sectors under Acadian Seaplants Limited leases. The division of the resource into harvesting sectors facilitates the control of the harvest, especially the fishing effort.
 
Exploitation Rates
     Exploitation rates within Acadian Seaplants Limited leases are maintained between 17% and 25%, well below the annual growth (35% - 45%) as a precautionary approach and to reduce habitat modifications.
Exploitation Rates
     By-catch is the associated fauna harvested along with Ascophyllum plants. A permanent monitoring program carried out on board the harvesting boats, provides information on the proportion of animals being harvested as a by-catch by the harvesters. The information indicates that minimum densities of organisms are caught with the rake. Most of them are small amphypods and isopods and a minor proportion of periwinkles.
 
Landing of Rockweed harvest at dockside
Cut Height

     A minimum plant cut height of 12.5 cm is mandatory in the harvest of Ascophyllum nodosum. Cut height is monitored directly on the beds during and after the harvest season. Data collected during the last three years indicate that the average cut height of plants in ASL territories is over 50 cm.

Mortality

     Mortality (measured as holdfast incidence) is monitored both, directly from the harvester’s boats and at the drying facilities. Each harvest location is sampled several times during the harvest season to detect potential problems and to facilitate immediate action. Mortality (measured as holdfast incidence) is monitored directly from the harvester’s boats and at the drying facilities. Each harvest location is sampled several times during the harvest season to detect potential problems and to facilitate immediate action.

 
Unique bagging system employed in New Brunswick to land Ascophyllum harvests
Landing Report
     The collection of harvest data is essential to the proper and sustainable management of harvest activity. This information is used by resource and accounting staff to monitor harvest progress and to address potential problems. The resulting data are used in formulating necessary reports required for the company and governments. The system of harvest record keeping is based upon the collection of harvest data consisting of daily landings by sector. Daily, scaled harvested weights from each crew are used to control the harvest to specified limits for each sector. The harvesting in each sector is stopped when the allowable harvest amount is reached.
Quality Report
     The program that monitors the quality of harvested material starts with random visual inspections of rockweed in boats, net bags and pallet boxes. These inspections are conducted on a daily basis. Further inspection occurs at the solar drying facility where each load is individually inspected by the quality control staff. These inspections are made to assess different aspects such as fluid contamination, rocks and foreign debris, as well as freshness of material. A quantitative evaluation of the different constituents is prepared on a daily basis.


Pre- and Post-harvest Report Submissions

Pre-harvest Management Plan Submissions
     The submission of the annual pre-harvest plan provides detail on the actions and interactions for the upcoming year. This Management Plan identifies the amount, locations, timing, people and equipment used to conduct the harvest. In New Brunswick, the plan is received and approved by both the Ministry of Agriculture, Fisheries and Aquaculture and the Department of Fisheries and Oceans (DFO) Canada. Once approved the DFO issues an annual harvesting license. In Nova Scotia, the plan is received and approved by the Ministry of Agriculture and Fisheries.
Post-harvest Report Submissions
     Post-harvest report summarizes what occurred during the harvest season. All aspects detailed in the Management Plan are critiqued to measure the success of the harvest season. Details of progress on all stated commitments and plans are analyzed. Using the analyzed data, the Company prepares a report outlining the success, failure, or ‘room for improvement’ areas of the operation.

     Upon completion, this document is distributed to government agencies that work in partnership with ASL. Once reviewed, recommendations are made from all parties to improve next year’s harvest operation. These recommendations are then articulated into a new Management Plan for the upcoming season.

 

 

 

ACADIAN SEAPLANTS LIMITED
30 Brown Avenue, Dartmouth,
Nova Scotia, Canada, B3B 1X8
Telephone:(902)468-2840  ·  Fax:(902)468-3474
E-mail:info@acadian.ca

 



 


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